Recipes for various commonly used fermented items. From pickles to kraut and from kombucha to sourdough bread. Fermented drinks are under another category.
You can use slices or even whole peppers. It all depends on your taste.
Fermented sweet banana pepper rings are one of my favorite condiments and sometimes the store bought ones are nothing but a travesty gaining sales only due to their name. This recipe we are attempting to reach a "bread and Butter" flavor in our sweet banana peppers using lacto…
Using the Pickle*pusher when making Pineapple Sauerkraut
Sauerkraut is so easy and rewarding to make! This recipe was inspired by one offered at MakeSauerKraut.com by Holly Howe. She is a real sauerkraut and fermenting expert and is our go-to source of inspiration. A great coach for all fermenters! Pineapple Sauerkraut Recipe Type: Fermented Author: Mike…
Jr in his shipping cage
In an effort to cut cost and calories we decided to try the latest rage called Kombucha which is a fermented bubbly drink full of probiotics and flavor Kombucha : Nature's soft drink Anyway, I decided to get with the program and and ordered a Kombucha SCOBY. SCOBY…
Fermented salsa: Basic Salsa Recipe Fermented salsa is so quick and easy to prepare in your own kitchen. A great family project and introduction to fermenting. This will produce a naturally acidic and tangy condiment, rich in living probiotics! Also enhanced vitamin content that vinegar based salsa does…