Recipes for various commonly used fermented items. From pickles to kraut and from kombucha to sourdough bread. Fermented drinks are under another category.

Read more about the article Fermented Sweet Banana Pepper Rings
You can use slices or even whole peppers. It all depends on your taste.

Fermented Sweet Banana Pepper Rings

Fermented sweet banana pepper rings are one of my favorite condiments and sometimes the store bought ones are nothing but a travesty gaining sales only due to their name. This recipe we are attempting to reach a "bread and Butter" flavor in our sweet banana peppers using lacto…

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Read more about the article Pineapple Sauerkraut: a gourmet adjustment much loved
Using the Pickle*pusher when making Pineapple Sauerkraut

Pineapple Sauerkraut: a gourmet adjustment much loved

 Sauerkraut is so easy and rewarding to make! This recipe was inspired by one offered at MakeSauerKraut.com by Holly Howe. She is a real sauerkraut and fermenting expert and is our go-to source of inspiration. A great coach for all fermenters! Pineapple Sauerkraut Recipe Type: Fermented Author: Mike…

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Basic Salsa Recipe: lacto fermented salsa

Fermented salsa: Basic Salsa Recipe Fermented salsa is so quick and easy to prepare in your own kitchen. A great family project and introduction to fermenting. This will produce a naturally acidic and tangy condiment, rich in living probiotics! Also enhanced vitamin content that vinegar based salsa  does…

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